Oven Rib-eyeSteak
"I found some rib-eye steaks on sale at our local market, so I decided to try pan searing and oven roasting them. I thought I had gone completely crazy when I said to myself I wasn't going to grill a rib-eye. However, the final result was a very tender, moist, juicy and flavor-filled steak. So good I would even dare say it rivaled a grilled steak. Yes. I said it. Begin throwing stones at me...."
INGREDIENTS
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3 Rib-eye Steaks
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1/2 tablespoon Kosher Salt
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2 teaspoons Black Pepper
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2 teaspoons Garlic Powder
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2 teaspoons Paprika
Comments & Reviews
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