"When company drops in, Debbie uses the sauce to assemble this cheesy lasagna. Oven-ready noodles, which don't need to be cooked before they're layered in the baking dish, further speed preparation of this easy entree...."
INGREDIENTS
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2 cups Big-Batch Beef Sauce
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1 can (6 ounces) tomato paste
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2 teaspoons dried basil
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2 cups (16 ounces) 4% small-curd cottage cheese
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1 egg
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6 no-cook lasagna noodles
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4 cups (16 ounces) shredded part-skim mozzarella cheese
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1/3 cup shredded Parmesan cheese