""This is so easy and tastes great. It makes wonderful gravy while it's cooking."..."
INGREDIENTS
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1/2 cup all-purpose flour
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ground black pepper to taste
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3 1/2 pounds rump roast
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1/4 cup butter
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1/2 (1 ounce) envelope dry onion soup mix
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1 (10.75 ounce) can condensed cream of mushroom soup
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1/2 cup dry vermouth
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