Oven Polenta with Roasted Mushrooms and Thyme

Name: Oven Polenta with Roasted Mushrooms and Thyme
Yield: 4
Ingredients: 1 1/2 lb. mixed mushrooms (such as crimini, shiitake, oyster, and/or maitake), torn into 1" pieces; 4 sprigs thyme, plus leaves for serving; 6 garlic cloves, smashed; Kosher salt, freshly ground pepper; 1/4 cup extra-virgin olive oil; 2 Tbsp. unsalted butter; 1 cup polenta; 4 oz. Parmesan, finely grated, plus more for serving; 1 Tbsp. red wine vinegar; Flaky sea salt

Oven Polenta with Roasted Mushrooms and Thyme was pinched from <a href="https://www.bonappetit.com/recipe/oven-polenta-with-roasted-mushrooms-and-thyme" target="_blank" rel="noopener">www.bonappetit.com.</a>

"An oven-baked, no-stir polenta that saves you 30 minutes standing at the stove. Serve it with crispy roasted mushrooms and you’ve got dinner...."

INGREDIENTS

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1 1/2 lb. mixed mushrooms (such as crimini, shiitake, oyster, and/or maitake), torn into 1" pieces

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4 sprigs thyme, plus leaves for serving

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6 garlic cloves, smashed

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Kosher salt, freshly ground pepper

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1/4 cup extra-virgin olive oil

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2 Tbsp. unsalted butter

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1 cup polenta

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4 oz. Parmesan, finely grated, plus more for serving

•

1 Tbsp. red wine vinegar

•

Flaky sea salt

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