INGREDIENTS
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2 lbs beef stew cut in 1'' squares
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1 big Vidalia onion, cut in 8 slices
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1 red pepper, cut in big squares
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1 green pepper, cut in big squares
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5 baby Portobella, washed and stem removed
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1/3 cup olive oil (more or less)
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salt and pepper
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Skewers (if wood, soak them in water first)