Oven Fries

Name: Oven Fries
Prep time: 5 min
Cook time: 35 min
Yield: 4
Ingredients: 2 russet potatoes, cut in 1/2 lengthwise, halves cut lengthwise into fourths to make 16 big, fat wedges; 1/4 cup extra-virgin olive oil; Kosher salt; 2 tablespoons chopped parsley leaves; 1/4 cup freshly grated Parmigiano-Reggiano

Oven Fries was pinched from <a href="http://www.foodnetwork.com/recipes/tyler-florence/oven-fries-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Oven Fries recipe from Tyler Florence..."

INGREDIENTS

•

2 russet potatoes, cut in 1/2 lengthwise, halves cut lengthwise into fourths to make 16 big, fat wedges

•

1/4 cup extra-virgin olive oil

•

Kosher salt

•

2 tablespoons chopped parsley leaves

•

1/4 cup freshly grated Parmigiano-Reggiano

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes