"Our oven-baked zucchini sticks taste every bit as good as their deep-fried brethren with only a fraction of the fat and calories. Serve with a side of your favorite marinara sauce for dipping...."
INGREDIENTS
•
Canola or olive oil cooking spray
•
1/2 cup whole-wheat flour
•
1/2 cup all-purpose flour
•
2 tablespoons cornmeal
•
1 teaspoon salt
•
1/2 teaspoon freshly ground pepper
•
1 1/2 pounds zucchini, (about 3 medium), cut into 1/2-by-3-inch sticks
•
2 large egg whites, lightly beaten