INGREDIENTS
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1⁄2 cup Italian seasoned breadcrumbs
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2 tablespoons parmesan cheese, freshly grated
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2 tablespoons romano cheese or 2 tablespoons asiago cheese, freshly grated
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1⁄2 teaspoon garlic powder
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1⁄2 teaspoon oregano
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1⁄2 teaspoon basil
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1⁄2 teaspoon parsley
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3 medium zucchini
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1⁄4 cup milk
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1 egg (might need 2)
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1 cup spaghetti sauce or 1 cup ranch dressing