INGREDIENTS
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1/2 cup
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whole wheat flour
•
1/2 cup
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all-purpose flour
•
2 tablespoons
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cornmeal
•
1 teaspoon
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salt
•
1/2 teaspoon
•
freshly ground pepper
•
1 1/2 pounds
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zucchini, about 3 medium; cut into 1/2-by-3-inch sticks
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2 large
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egg whites, lightly beaten
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canola or olive oil cooking spray