"Oven fried chicken cutlets smothered in swiss cheese and served over egg noodles in a rich, cheesy sauce...."
INGREDIENTS
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1 cup panko crumbs
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1/2 cup seasoned bread crumbs
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1/2 cup all-purpose flour
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2 beaten eggs
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4 tablespoons melted butter
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3 - 4 boneless chicken breasts or cutlets
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coarse salt and fresh black pepper
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8 ounces egg noodles
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1 cup heavy cream
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1 cup chicken broth
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2 tablespoons Dijon mustard
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8 ounces good quality Swiss cheese, half shredded and half thinly sliced
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4 ounces cream cheese, cut in cubes
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1 tablespoon butter
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1 tablespoon fresh chopped parsley