Oven Fried Squash | Norine's Nest
"Crookneck squash and Zucchini squash are dipped in an egg wash, breaded, seasoned, and fried in the oven. It's absolutely delicious and so easy!..."
INGREDIENTS
•
1 large yellow crook neck or zucchini squash, sliced into 1/4 inch rounds
•
1 large egg, beaten
•
1 cup fine bread crumbs
•
1/4 cup grated Parmesan Cheese
•
1/2 tsp Garlic Salt
•
1/4 tsp. Coarse Black pepper
•
3 Tablespoons Olive Oil, for baking
•
Preheat oven to 325°
•
Coat a large baking sheet with 3 Tablespoon Olive Oil
•
In a shallow dish beat one egg.
•
In a separate shallow dish add 1 cup fine bread crumbs, Parmesan Cheese, garlic salt, and coarse black pepper. Mix well.
•
Place one round of squash in the egg wash. Be sure to coat both sides.
•
Remove squash from egg wash and place in the bread crumbs. Coating onside and then the other.
•
Place Squash on coated baking sheet.
•
Repeat until all the pieces of squash have been coated and your baking sheet is full.
•
Place baking sheet in your preheated oven.
•
Bake for 10-15 minutes. When squash is crispy and golden on the side that is facing down, gently flip it over, using a fork, to bake the other side.
•
Bake for another 10- 15 minutes or until the edges are golden and crispy.
•
Remove from oven and allow to rest for 3-4 minutes.
•
Slide a spatula under each fried squash round and place on a serving tray.
•
Garnish with additional Parmesan Cheese.
•
Serve warm with Ranch Dressing as a dipping sauce.
Comments & Reviews
Just A Pinch Sweepstakes