Oven-Fried Salmon Cakes

Name: Oven-Fried Salmon Cakes
Ingredients: One 6-ounce can of salmon, drained; 2 tablespoons of flour (regular or almond) or Bisquick (regular or gluten-free); 1/4 cup of diced onion; 1 large egg; 1/2 teaspoon of mustard; 1 teaspoon of Old Bay seasoning; 1/2 teaspoon of garlic powder; Black pepper to taste; 2 tablespoons of cooking oil

"Eliminate the mess of frying these salmon cakes by frying them in the oven. They're a delicious and nutritious addition to any family meal. #salmonpatties #salmoncroquettes..."

INGREDIENTS

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One 6-ounce can of salmon, drained

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2 tablespoons of flour (regular or almond) or Bisquick (regular or gluten-free)

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1/4 cup of diced onion

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1 large egg

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1/2 teaspoon of mustard

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1 teaspoon of Old Bay seasoning

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1/2 teaspoon of garlic powder

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Black pepper to taste

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2 tablespoons of cooking oil

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