"Red Snapper lightly breaded with Italian bread crumbs and parmesan cheese, then baked in the oven. Try topping with our Mango Salsa!!..."
INGREDIENTS
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2 lbs. red snapper fillets
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1/2 c. vegetable oil
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1 tsp. sea salt
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2-3 cloves garlic
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1 c. grated Parmesan cheese
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1 c. Italian seasoned bread crumbs