Oven Fried Potatoes & Onions – Crispy, Golden, and Easy

Name: Oven Fried Potatoes & Onions – Crispy, Golden, and Easy
Ingredients: 2 pounds Potatoes (Yukon Gold or Russet), sliced into 1&frasl;2-inch-thick pieces; 1 whole Onion, halved and cut into quarters; 1/2 cup Canola oil; 1/2 cup Olive oil; 4 cloves Garlic, chopped; 1 envelope Onion soup mix (about 2 tablespoons)

"Crispy oven-fried potatoes with sweet onions – a simple, budget-friendly side dish ready in under an hour...."

INGREDIENTS

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2 pounds Potatoes (Yukon Gold or Russet), sliced into 1⁄2-inch-thick pieces

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1 whole Onion, halved and cut into quarters

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1/2 cup Canola oil

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1/2 cup Olive oil

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4 cloves Garlic, chopped

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1 envelope Onion soup mix (about 2 tablespoons)

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