Oven Fried Potato Wedges

"One of our favorite uses for olive oil is oven-frying potatoes. The bubbling olive oil crafts a crispy skin over the tender potato inside...."

INGREDIENTS
1/3 Cup Marsala California Olive Oil
4-6 Potatoes (Yukon Gold, Red, Purple, and Sweet.)
1 Tbsp Garlic Powder
1 Tbsp Smoked Paprika
1 Tsp Cayenne
1 Tbsp Dried Italian Seasoning
1/2 Cup Grated Parmesan Cheese
1 Tbsp Sea Salt
1 Tbsp Fresh Ground Black Pepper
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