"One of our favorite uses for olive oil is oven-frying potatoes. The bubbling olive oil crafts a crispy skin over the tender potato inside...."
INGREDIENTS
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1/3 Cup Marsala California Olive Oil
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4-6 Potatoes (Yukon Gold, Red, Purple, and Sweet.)
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1 Tbsp Garlic Powder
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1 Tbsp Smoked Paprika
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1 Tsp Cayenne
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1 Tbsp Dried Italian Seasoning
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1/2 Cup Grated Parmesan Cheese
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1 Tbsp Sea Salt
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1 Tbsp Fresh Ground Black Pepper