INGREDIENTS
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1 c. Sliced pickles
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1 c. panko bread crumbs
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2 tbsp. butter
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4 tbsp. finely chopped fresh dill
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1/2 tsp. garlic powder
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1/4 tsp. cayenne pepper
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kosher salt
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Freshly ground black pepper
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1/2 c. all-purpose flour
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2 large eggs, lightly beaten
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Ranch dressing, for dipping
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