INGREDIENTS
•
1 lb Jumbo Lump Crabmeat (I get mine only at Costco)
•
1 large egg
•
1/4 cup mayonnaise
•
3/4 cup Panko plain breadcrumbs
•
1/4 cup evaporated milk
•
1 1/2 teaspoons Old Bay Seasoning
•
1/2 teaspoon Worcestershire sauce
•
1/4 teaspoon of salt
•
1/8 teaspoon pepper
•
1 tablespoon chopped parsley
•
Non stick butter spray or melted butter for drizzling