"My husband loves fried okra, so he was pleased with this low-fat version.I sometimes substitute corn meal for the bread crumbs. Originally from the food section of the Houston Chronicle...."
INGREDIENTS
•
1 lb fresh okra, stem ends trimmed and sliced into 1/2 inch thick rounds
•
1 large egg
•
1/2 teaspoon hot pepper sauce
•
1 cup dry breadcrumbs
•
1/2 teaspoon fresh ground pepper
•
1/2 teaspoon salt
•
nonstick cooking spray