INGREDIENTS
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2 pounds cod or haddock fillets
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1 egg, beaten
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1 tablespoon vegetable oil
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon dried dillweed
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1/4 teaspoon paprika
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1/4 teaspoon garlic powder
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1 cup fine cornflake crumbs