INGREDIENTS
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1 1⁄2 lb fresh haddock, tilapia fillets, or other white fish
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1⁄4 cup white or yellow cornmeal
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1⁄4 cup dry plain or seasoned bread crumbs
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1⁄2 tsp dried dill
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1⁄2 tsp salt
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1⁄8 tsp black pepper
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1⁄2 tsp paprika
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1⁄3 cup skim milk
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3 tbsp butter, melted