"Enjoy a bite of the sea with this baked fish sandwich recipe. Featuring panko-coated white fish, a tangy homemade sauce, and crisp lettuce on a warm bun...."
INGREDIENTS
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1 1/2 pound white fish fillets (such as haddock, cod, or pollock), cut into serving pieces
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olive oil
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salt and pepper, to taste
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3/4 cup panko or other dry white bread crumbs
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4 hamburger buns
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1/2 cup mayonnaise
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1 tablespoon prepared horseradish, or to taste
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2 teaspoons grated raw onion
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1 tablespoon sweet pickle relish
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salt and pepper, to taste
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4 lettuce leaves
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4 slices tomato