INGREDIENTS
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Yield – 4 Servings
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Serving Size – 6oz Raw
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Prep Time – 10 Minutes
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Cook Time – 25 – 30 Minutes
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Difficulty – Easy
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Ingredients
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1-1/2 lbs Fish Filets (About 3 filets-firm white flesh fish - wild caught preferred.)
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1/2c Egg Whites (About 3 egg whites, separated)
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1c Pork Rind Crumbs (Measure after grinding to crumbs)
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1/2c Parmesan Cheese
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1 tsp Garlic Powder
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1 tsp Black Pepper
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1 Tbsp Parsley Flakes, driedOlive Oil Spray
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Garnish – Lemon Wedges (optional)