Oven-Fried Fish and Parmesan Oven Wedges

Name: Oven-Fried Fish and Parmesan Oven Wedges
Yield: 4 servings
Ingredients: 1 + 1/2 pounds russet potatoes, scrubbed clean; 1 - 2 teaspoons olive oil, plus more for greasing pans; coarse salt and fresh black pepper; 1 cup panko crumbs; 1/2 cup seasoned bread crumbs; 1 pound cod fish; 1/3 cup mayonnaise; 2 - 3 tablespoons grated Parmesan cheese; 1 heaping teaspoon chopped fresh parsley; 1/3 cup mayonnaise; 2 - 3 tablespoons dill pickle relish or chopped dill pickles; zest of one lemon; malt vinegar, for serving

Oven-Fried Fish and Parmesan Oven Wedges was pinched from <a href="http://www.cinnamonspiceandeverythingnice.com/oven-fried-fish-and-chips/" target="_blank">www.cinnamonspiceandeverythingnice.com.</a>

"Panko coated cod baked until golden brown and flaky along side Parmesan oven fries and the easiest lemon tartar sauce you will ever make...."

INGREDIENTS

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1 + 1/2 pounds russet potatoes, scrubbed clean

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1 - 2 teaspoons olive oil, plus more for greasing pans

•

coarse salt and fresh black pepper

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1 cup panko crumbs

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1/2 cup seasoned bread crumbs

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1 pound cod fish

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1/3 cup mayonnaise

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2 - 3 tablespoons grated Parmesan cheese

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1 heaping teaspoon chopped fresh parsley

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1/3 cup mayonnaise

•

2 - 3 tablespoons dill pickle relish or chopped dill pickles

•

zest of one lemon

•

malt vinegar, for serving

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