INGREDIENTS
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2 large baking potatoes, scrubbed
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1 tablespoon olive oil
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1/4 teaspoon dried thyme
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1/2 teaspoon kosher salt
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1/4 teaspoon black pepper
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4 (6 oz.) grouper, halibut or cod fillets (about 3/4 inch thick)
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1/3 cup milk
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1/2 cup cornmeal
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1/4 teaspoon hot chili powder
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1/2 teaspoon kosher salt
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1/4 teaspoon black pepper
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2 tablespoons olive oil
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Lemon wedges, for serving
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Malt vinegar, for serving
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