Oven-Fried Cornbread
"Nothing says good southern cooking like a crisp cornbread baked in a cast-iron skillet. This is an old family recipe that has been passed down to each generation. —Emory Doty, Jasper, Georgia..."
INGREDIENTS
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4 tablespoons canola oil, divided
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1-1/2 cups finely ground white cornmeal
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1/4 cup sugar
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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2 large eggs
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2 cups buttermilk
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