Oven-Fried Chicken with Sweet Onion-Mushroom Gravy
"Vegetable gravy adds flavor to this fried chicken recipe - a delightful meal...."
INGREDIENTS
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2 tablespoons salt
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1/2 cup packed brown sugar
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1 tablespoon molasses
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1 tablespoon paprika
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2 cloves garlic, smashed
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1 dried bay leaf
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3 1/2 cups buttermilk
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5 boneless skinless chicken breast halves (about 1 1/2 lb)
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5 boneless skinless chicken thighs (about 1 lb)
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2 cups all-purpose flour
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2 teaspoons freshly ground pepper
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1 egg
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1 1/2 teaspoons baking powder
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1/4 teaspoon baking soda
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1 tablespoons Dijon mustard
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1/2 cup buttermilk
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1/4 cup butter
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2 teaspoons vegetable oil
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1 tablespoon butter
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1 large sweet onion, thinly sliced (1 1/2 cups)
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1 teaspoon packed light brown sugar
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1/4 teaspoon salt
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1 tablespoon butter
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1/2 cup finely chopped mushrooms
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1/4 cup dry white wine or nonalcoholic wine
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2 tablespoons all-purpose flour
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1 1/2 teaspoons chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
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1 3/4 cups chicken broth
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