"No one would ever guess that this was baked, not fried. And the honey mustard glaze is to die for!..."
INGREDIENTS
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8 boneless, skinless chicken thighs
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Kosher salt and freshly ground black pepper, to taste
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2 large eggs
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1/4 cup milk
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1 1/2 cups Panko*
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1 teaspoon smoked paprika
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1/4 cup vegetable oil
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1 cup all-purpose flour
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2 tablespoons chopped fresh parsley leaves
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1/4 cup mayonnaise
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2 tablespoons honey
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1 tablespoon mustard
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1 tablespoon Dijon mustard
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