INGREDIENTS
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canola oil, for the rack
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1/2teaspoonpaprika
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1 1/4cupsbuttermilk
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kosher salt and black pepper
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2 3/4poundsbone-in chicken parts (thighs, legs, or breasts), skin removed
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1cupcrushed buttery round crackers (such as Ritz; about 4 ounces)
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1/4cupreduced-fat mayonnaise
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1tablespooncider vinegar
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3/4poundbroccoli, chopped (about 4 cups), or 12 ounces broccoli slaw
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1large carrot, coarsely grated
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1/2small shallot, chopped