Oven-Fried Chicken with a Polenta Crust

Name: Oven-Fried Chicken with a Polenta Crust
Cook time: 15 min
Yield: 4 to 6
Ingredients: Vegetable oil spray; 1/4 cup mayonnaise; 1/4 cup plain yogurt; 2 tablespoons kosher salt; 1 teaspoon cayenne pepper; 1/2 teaspoon freshly ground black pepper; One 3 1/2-pound chicken, cut into 8 pieces, or 3 pounds chicken parts on the bone; 1 1/2 cups instant polenta; 1 cup all-purpose flour

Oven-Fried Chicken with a Polenta Crust was pinched from <a href="http://www.foodandwine.com/recipes/oven-fried-chicken-with-a-polenta-crust" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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Vegetable oil spray

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1/4 cup mayonnaise

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1/4 cup plain yogurt

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2 tablespoons kosher salt

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1 teaspoon cayenne pepper

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1/2 teaspoon freshly ground black pepper

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One 3 1/2-pound chicken, cut into 8 pieces, or 3 pounds chicken parts on the bone

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1 1/2 cups instant polenta

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1 cup all-purpose flour

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