Oven-Fried Chicken Tenders
"Everyone’s two-thumbs-up favorite for a family-friendly meal, chicken fingers get a major upgrade from the standard variety with just a few quick improvements from Betty Crocker. Your secret ingredient for these homemade chicken tenders is Progresso™ plain or Italian style panko crispy bread crumbs...."
INGREDIENTS
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1/4 cup Gold Medal™ all-purpose flour
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1 egg
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1 tablespoon water
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1 cup Progresso™ plain or Italian style panko crispy bread crumbs
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1/2 cup grated Parmesan cheese
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1 1/4 lb (20 oz) chicken breast tenders (from two 14-oz packages)
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Favorite dipping sauce, if desired
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