INGREDIENTS
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3/4 cup panko (Japanese-style bread crumbs)
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2 tablespoons sesame seeds
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1 large egg white
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1 teaspoon Chinese five-spice powder
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1/2 teaspoon salt
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1 pound chicken breast tenders
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1 tablespoon olive oil
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1/2 cup reduced sugar ketchup
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1 small onion, chopped
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1 tablespoon brown sugar
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1 1/2 teaspoons cider vinegar
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1 1/2 teaspoons Worcestershire sauce