"Serve an Italian favorite for an easy meal in minutes. Pair with a simple starch and a small green salad...."
INGREDIENTS
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1/4 cup all-purpose flour
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1/2 teaspoon dried oregano
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1/4 teaspoon salt
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2 large egg whites, lightly beaten
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3/4 cup panko (Japanese breadcrumbs)
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4 (6-ounce) skinless, boneless chicken breast halves
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2 tablespoons olive oil, divided
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Cooking spray
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1/2 cup jarred tomato-basil pasta sauce
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1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese
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3/4 cup (3 ounces) shredded part-skim mozzarella cheese