Oven-Fried Chicken Chimichangas
"A fast and healthier way to serve Chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I like to serve with green chile sauce sometimes instead of the picante sauce...."
INGREDIENTS
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2/3 cup picante sauce or 2/3 cup your favorite salsa
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1 teaspoon ground cumin
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1/2 teaspoon dried oregano leaves, crushed
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1 1/2 cups cooked chicken, chopped
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1 cup shredded cheddar cheese
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2 green onions, chopped with some tops (about 1/4 cup)
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6 (8 inch) flour tortillas
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2 tablespoons margarine, melted
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shredded cheddar cheese, for serving
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chopped green onion, for serving
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picante sauce, for serving
Comments & Reviews
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