INGREDIENTS
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•2/3 cup picante sauce or 2/3 cup your favorite salsa
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•1 teaspoon ground cumin
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•1/2 teaspoon dried oregano leaves, crushed
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•1 1/2 cups cooked chicken, chopped
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•1 cup shredded cheddar cheese
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•2 green onions, chopped with some tops (about 1/4 cup)
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•6 (8 inch) flour tortillas
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•2 tablespoons margarine, melted
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•shredded cheddar cheese, for serving
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•chopped green onion, for serving
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•picante sauce, for serving