Oven-Fried Chicken by the Bucket

Name: Oven-Fried Chicken by the Bucket
Cook time: 20 min
Yield: 16
Ingredients: Canola oil spray; 1 1/4 cups all-purpose flour; Kosher salt; Freshly ground black pepper; 1 cup whole milk; 1 tablespoon Dijon mustard; Two 8 1/2-ounce bags kettle-style potato chips (such as salt-and-pepper flavor), finely crushed; Four 6-ounce boneless chicken breasts with skin, halved crosswise; 4 bone-in chicken thighs (1 1/2 pounds); 4 chicken drumsticks (1 pound)

Oven-Fried Chicken by the Bucket was pinched from <a href="http://www.foodandwine.com/recipes/oven-fried-chicken-by-the-bucket" target="_blank">www.foodandwine.com.</a>

"Thick-cut potato chips in this crust stay more crispy than the standard kind. Salt-and-pepper is delicious here, but any flavor works beautifully—even barbecue...."

INGREDIENTS

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Canola oil spray

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1 1/4 cups all-purpose flour

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Kosher salt

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Freshly ground black pepper

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1 cup whole milk

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1 tablespoon Dijon mustard

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Two 8 1/2-ounce bags kettle-style potato chips (such as salt-and-pepper flavor), finely crushed

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Four 6-ounce boneless chicken breasts with skin, halved crosswise

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4 bone-in chicken thighs (1 1/2 pounds)

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4 chicken drumsticks (1 pound)

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