""Boneless, lean cuts of chicken are seasoned with herbs and oven-fried for great taste that's quick and easy enough for any day of the week."..."
INGREDIENTS
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1/4 cup flour
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1 1/2 teaspoons seasoned salt
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1/2 teaspoon McCormick® Oregano Leaves
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1/4 teaspoon McCormick® Black Pepper, Ground
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1 1/4 pounds boneless skinless chicken breast halves or thighs
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1/4 cup milk
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1 tablespoon butter, melted