Oven-Fried Chicken Breasts
INGREDIENTS
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Chicken
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4 skinless, boneless chicken breasts (5 ounces each)
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4 cups brewed sweetened iced tea
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1 1/2 tablespoons Worcestershire sauce
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1 tablespoon Tabasco
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1 tablespoon dried thyme
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Kosher salt
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2 cups all-purpose flour
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3/4 teaspoon cayenne pepper
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1 teaspoon smoked hot Spanish paprika (pimentón de la Vera)
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon freshly ground pepper
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1 tablespoon unsalted butter
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2 tablespoons canola oil
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Gravy
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2 tablespoons canola oil
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1 large white onion, thinly sliced
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1/2 teaspoon dried thyme
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Pinch of sugar
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2 tablespoons dry sherry
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1 cup chicken stock
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1 teaspoon cornstarch dissolved in 1 tablespoon of water
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Salt and freshly ground pepper
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