Oven-Fried Chicken Breasts
INGREDIENTS
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4 skinless, boneless chicken breasts, 5 ounce each
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4 cup brewed sweetened iced tea
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1 ½ Tbsp Worcestershire sauce
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1 Tbsp tabasco sauce
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1 Tbsp dried thyme
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Kosher salt
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2 cup all-purpose flour
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¾ tsp cayenne pepper
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1 tsp smoked hot Spanish paprika, pimenton de la Vera
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp freshly ground pepper
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1 tsp freshly ground pepper
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1 Tbsp unsalted butter
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2 Tbsp canola oil
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2 Tbsp canola oil
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1 large white onion, thinly sliced
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½ tsp dried thyme
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pinch of sugar
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2 Tbsp dry sherry
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1 cup chicken stock
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1 tsp cornstarch dissolved in 1 tablespoon of water
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salt and freshly ground black pepper
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