INGREDIENTS
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Marinade:
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2 cups buttermilk
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2 teaspoons Worcestershire sauce
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2 teaspoons hot sauce
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2 cloves garlic
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2 Tablespoons chive
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2 Tablespoons dill
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2 Tablespoons parsley
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salt and pepper
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4 chicken breasts
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Coating:
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4 cups corn flakes
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2 Tablespoons vegetable oil
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salt and pepper
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1/2 teaspoon paprika
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pinch cayenne
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cooking spray
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Homemade Ranch Dressing