Oven-Fried Chicken

Name: Oven-Fried Chicken
Yield: 6
Ingredients: 1 egg, beaten; 3 tablespoons milk; 1 1/4 cups crushed cornflakes or finely crushed rich round crackers (about 35); 1 teaspoon dried thyme, crushed; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoons butter or margarine, melted; 2 1/2 - 3 pounds meaty chicken pieces (breast halves, thighs, and drumsticks)

INGREDIENTS

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1 egg, beaten

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3 tablespoons milk

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1 1/4 cups crushed cornflakes or finely crushed rich round crackers (about 35)

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1 teaspoon dried thyme, crushed

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1/2 teaspoon paprika

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1/4 teaspoon salt

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1/8 teaspoon black pepper

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2 tablespoons butter or margarine, melted

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2 1/2 - 3 pounds meaty chicken pieces (breast halves, thighs, and drumsticks)

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