"Get Oven-Fried Chicken Recipe from Food Network..."
INGREDIENTS
•
2 chickens (3 pounds each), cut in 8 serving pieces
•
1 quart buttermilk
•
2 cups all-purpose flour
•
1 tablespoon kosher salt
•
1 tablespoon freshly ground black pepper
•
Vegetable oil or vegetable shortening
Go To Recipe