INGREDIENTS
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8 chicken pieces, drumsticks and bone-in thighs (about 2 1/2 lb.)
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Salt and pepper
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1 cup buttermilk
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2 cloves garlic, thinly sliced
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2 tablespoons chopped fresh mixed herbs such as parsley, thyme, rosemary and basil
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3 cups panko
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1/2 teaspoon paprika
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2 tablespoons canola oil