Oven-Fried Chicken

Name: Oven-Fried Chicken
Ingredients: 1/2 cup buttermilk; Juice and grated zest of 1/2 lemon (around 1/4 cup juice and 1 teaspoon zest); 1/4 cup olive oil; 2 shallots, minced or 2 tablespoons finely chopped onion; 1/2 teaspoon fresh thyme leaves; 3 teaspoons kosher salt, divided use (or half as much table salt); 1/8 teaspoon cayenne (optional); 4 skinless, boneless chicken breasts (around 2 pounds); 1/2 cup cornmeal; 1/2 cup fine dry bread crumbs; 1/4 cup freshly grated parmesan; 1/2 teaspoon paprika; 1 large egg beaten with 1 tablespoon cold water; 3 tablespoons unsalted butter, melted

Oven-Fried Chicken was pinched from <a href="http://spoonful.com/recipes/oven-fried-chicken" target="_blank">spoonful.com.</a>

INGREDIENTS

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1/2 cup buttermilk

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Juice and grated zest of 1/2 lemon (around 1/4 cup juice and 1 teaspoon zest)

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1/4 cup olive oil

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2 shallots, minced or 2 tablespoons finely chopped onion

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1/2 teaspoon fresh thyme leaves

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3 teaspoons kosher salt, divided use (or half as much table salt)

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1/8 teaspoon cayenne (optional)

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4 skinless, boneless chicken breasts (around 2 pounds)

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1/2 cup cornmeal

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1/2 cup fine dry bread crumbs

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1/4 cup freshly grated parmesan

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1/2 teaspoon paprika

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1 large egg beaten with 1 tablespoon cold water

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3 tablespoons unsalted butter, melted

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