INGREDIENTS
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1 cup flour
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2 teaspoons paprika
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1 teaspoon seasoned salt
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1/2 teaspoon dried thyme
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1/2 teaspoon rubbed sage
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1/2 teaspoon onion salt
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1/2 teaspoon pepper
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1/2 cup milk
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1 broiler/fryer chicken (4 pounds), cut up or
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4 boneless, skinless chicken breasts
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2 tablespoons butter, melted