INGREDIENTS
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Cooking spray, for rack
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1 1/3 cups rice-corn crispy cereal (recommended: Crispex)
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2 1/4 cups melba toast or bagel chips
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1 tablespoon canola oil
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Kosher salt and freshly ground pepper
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1/2 teaspoon cayenne pepper
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1/2 teaspoon sweet paprika
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1/2 cup light mayonnaise
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1 teaspoon Dijon mustard
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4 bone-in, skinless chicken pieces (about 6 ounces each)*
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