INGREDIENTS
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8 ounces of cornstarch
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3 teaspoons celery seeds
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⅛ teaspoon cloves
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⅛ teaspoon allspice
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1 ½ tablespoons garlic powder
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1 ½ teaspoons mustard powder
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3 teaspoons onion powder
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1 ½ tablespoons salt
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2 ¼ teaspoons paprika
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¾ teaspoon cayenne
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6 eggs
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1 cup cornflakes, crushed
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1 cup panko breadcrumbs
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1 ½ pound chicken tenders
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1 ½ pound boneless skinless chicken thighs
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