Oven-Fried Chicken

Name: Oven-Fried Chicken
Ingredients: 2 cups buttermilk; 2 tablespoons Dijon mustard; 2 1/4 teaspoons table salt; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons ground black pepper; 1 teaspoon tabasco sauce; 4 split bone-in chicken breasts (10 to 12 ounces each), skin removed and ribs trimmed with kitchen shears; 2 1/2 cups crushed corn flakes; 3/4 cup fresh bread crumbs; 1/2 teaspoon ground poultry seasoning; 1/2 teaspoon paprika; 1/8 teaspoon cayenne pepper; 2 tablespoons vegetable oil

Oven-Fried Chicken was pinched from <a href="http://www.theculinaryenthusiast.com/2013/02/28/oven-fried-chicken/" target="_blank">www.theculinaryenthusiast.com.</a>

INGREDIENTS

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2 cups buttermilk

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2 tablespoons Dijon mustard

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2 1/4 teaspoons table salt

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1 1/2 teaspoons garlic powder

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1 1/2 teaspoons ground black pepper

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1 teaspoon tabasco sauce

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4 split bone-in chicken breasts (10 to 12 ounces each), skin removed and ribs trimmed with kitchen shears

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2 1/2 cups crushed corn flakes

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3/4 cup fresh bread crumbs

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1/2 teaspoon ground poultry seasoning

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1/2 teaspoon paprika

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1/8 teaspoon cayenne pepper

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2 tablespoons vegetable oil

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