Oven "Fried" Cheesy Chicken Breasts with a Pecan Crust
INGREDIENTS
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2 1/2 tablespoons paprika
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2 tablespoons salt
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2 tablespoons garlic powder
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1 tablespoon black pepper
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1 tablespoon onion powder
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1 tablespoon cayenne pepper
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1 tablespoon dried oregano
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1 tablespoon dried thyme
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2 teaspoons olive oil
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4 ounces thick sliced bacon, cooked crisp, drained and crumbled
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6 (6-ounce) boneless skinless chicken breast halves, trimmed
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6 ounces Roquefort cheese
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1 teaspoon Essence, recipe follows
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1/2 cup honey
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3 tablespoons Dijon mustard
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1/8 teaspoon cayenne pepper
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1 1/2 cups finely crushed cornflakes (about 4 1/2 cups uncrushed cereal)
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2/3 cup finely chopped pecans
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