Oven-Fried Catfish with Rémoulade Sauce

Name: Oven-Fried Catfish with Rémoulade Sauce
Ingredients: 4 tablespoons vegetable oil, divided; 3/4 cup fine dry bread crumbs; 1/2 cup yellow cornmeal; 4 (6-ounce) pieces catfish fillet; 2 large eggs, beaten; 1/3 cup finely chopped dill pickles; 1/3 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons finely chopped flat-leaf parsley; 2 tablespoons finely chopped shallot; 2 tablespoons tomato paste; 1 tablespoon Tabasco sauce; 1 tablespoon fresh lemon juice

Oven-Fried Catfish with Rémoulade Sauce was pinched from <a href="http://www.epicurious.com/recipes/food/views/Oven-Fried-Catfish-with-Remoulade-Sauce-238941" target="_blank">www.epicurious.com.</a>

"Catfish stays tender and moist when baked in a crunchy crust of bread crumbs and cornmeal. A take on traditional New Orleans rémoulade adds a piquant punch...."

INGREDIENTS

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4 tablespoons vegetable oil, divided

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3/4 cup fine dry bread crumbs

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1/2 cup yellow cornmeal

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4 (6-ounce) pieces catfish fillet

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2 large eggs, beaten

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1/3 cup finely chopped dill pickles

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1/3 cup mayonnaise

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1/4 cup sour cream

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2 tablespoons finely chopped flat-leaf parsley

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2 tablespoons finely chopped shallot

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2 tablespoons tomato paste

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1 tablespoon Tabasco sauce

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1 tablespoon fresh lemon juice

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