Oven-Fried Catfish with Dill Tartar Sauce

Name: Oven-Fried Catfish with Dill Tartar Sauce
Yield: 2 Servings: can be doubled
Ingredients: 1/3 cup dry breadcrumbs; 2 tablespoons (1/4) butter, melted; 2 6-ounce catfish fillets (1/2 inch thick) or other white fish fillets (such as orange roughy); 1/3 cup regular or low-fat mayonnaise; 1 tablespoon sweet pickle relish; 1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed; 1 tablespoon drained capers

Oven-Fried Catfish with Dill Tartar Sauce was pinched from <a href="http://www.epicurious.com/recipes/food/views/Oven-Fried-Catfish-with-Dill-Tartar-Sauce-263" target="_blank">www.epicurious.com.</a>

"Serve thick-cut french fries and a mixed-greens, beet and onion salad alongside the fish. Finish with a purchased custard pie; tall glasses of mint iced tea would complement all of it nicely...."

INGREDIENTS

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1/3 cup dry breadcrumbs

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2 tablespoons (1/4) butter, melted

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2 6-ounce catfish fillets (1/2 inch thick) or other white fish fillets (such as orange roughy)

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1/3 cup regular or low-fat mayonnaise

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1 tablespoon sweet pickle relish

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1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed

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1 tablespoon drained capers

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